On my visit to SF in January, I’m exciting to teach an intro class about making the most of coffee in your home:
Tuesday, January 22nd, 7-9PM, Ticketed
Brew Methods: Coffee at Home
$25 for 18 Reasons members; $35 for the general public
We are hosting a primer on exploring coffee in your home kitchen. It’s easy to make drip coffee just as well as top cafes. We’ll focus on “slow coffee” approaches like French Press, pour over, and Aeropress. Find out what equipment is must-have and nice-to-have, and get suggestions for how common kitchen tools can help you get better results.
Throughout the class, we’ll discuss the complex flavors of coffees, talk about ways to develop a more nuanced palate, and explore how taste preferences differ. We’ll also touch on how roasting coffee at home (even just once!) is easy, inexpensive, and a great way to deepen your knowledge of coffee.